Wheat has a crucial role in eradicating all forms of hunger and malnutrition worldwide to
achieve the target set by Sustainable Development Goal 2.0. The potentiality of wheat to …

Crop health is acknowledged as a key component to secure global food security. Pisum
sativum L.(pea) cultivation is questioned by different biotic, and abiotic stresses. Among …

The primary purpose of this study was to explore yield stability of pea (Pisum sativum L.)
cultivars based on stability index, with specific aim at studying cultivar behavior regarding …

Background Seaweeds are a viable bioresource for suffering plants against salt stress, as
they abundant in nutrients, hormones, vitamins, secondary metabolites, and many other …

Pigeonpea [Cajanus cajan (L.) Millspaugh] is a widely grown pulse with high seed protein
content that contributes to food and nutritional security in the Indian subcontinent. The …

Genetic diversity is the prerequisite for the success of crop improvement programmes.
Keeping in view, the current investigation was undertaken to assess the agro-morphological …

Expanding the genetic basis of modern wheat cultivars may improve yield stability and
increase grain yields under climatic changes, to feed the growing human population. The …

Pea, member of the plant family Leguminosae, play a pivotal role in global food security as
essential legumes. However, their production faces challenges stemming from the …

Context Landraces are a potential source of genetic diversity and provide useful genetic
resources to cope with the current and future challenges in crop breeding. Aims The main …

Garden pea (Pisum sativum L.) is a self-pollinated plant species which played an important
role for the foundation of modern genetics. Genetic diversity among 56 garden pea …