Abstract The Pannonian Plain, as the most productive region of Southeast Europe, has a
long tradition of agronomic production as well as agronomic research and plant breeding …

Simple Summary Wheat (Triticum aestivum L.) breeding programs mainly focus on
improving grain yield, biotic and abiotic stress tolerance, and end-use quality traits. End-use …

Key message NIRS of wheat grains as phenomic predictors for grain yield show inflated
prediction ability and are biased toward grain protein content. Abstract Estimating the …

Wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) are widely cultivated
temperate crops. In breeding programs with these crops in Japan, effective genomic …

Low-temperature damage at the seedling stage is one of the most significant natural
obstacles to wheat's growth. In domestic wheat breeding programs, the selection of cold …

Breeding for end-use quality traits is often challenging since their assessment requires
larger quantities of grain and flour samples, which are usually not available early in the …

Genomic Selection (GS) is instrumental in advancing the breeding cycles, increasing
genetic gains and identifying traits that can help in improving qualities like disease …

Conventional breeding approaches rely on phenotypic selection, which is a crucial phase in
crop breeding. Breeders have been able to make use of molecular markers to aid in …

Breeders have increasingly adopted genomic selection (GS) and sparse testing as methods
to improve genetic gains and reduce field testing costs in early-stage trials. However, the …

Breeding for grain yield, biotic and abiotic stress resistance, and end-use quality are
important goals of wheat breeding programs. Screening for end-use quality traits is usually …