Nutritional properties of fufu analog produced from co‐processing of cassava and cocoyam
were studied. Cassava and cocoyam were fermented for 72 h, dried to obtain fufu flour …

Physicochemical properties of gari analog produced from coprocessing of Cassava
(Manihot esculenta Crantz) and Cocoyam (Colocasia esculenta) were investigated …

Valoración nutritiva del ensilaje de tubérculos de papa china [Colocasia esculenta (L.)
Schott] y su uso en la alimentación d Page 1 MINISTERIO DE EDUCACIÓN SUPERIOR …

Trifoliate yam (Dioscorea dumetorum) tubers and two varieties of cocoyam (Nxs001 and
Nxs003) were processed separately into flour and mixed at the following proportions: 100 …

Aims: This review was undertaken to examine the potential use of taro (Colocasia esculenta)
and its by-products as an alternative energy source for feeding animals. Previous Study …

Growth Performance and Carcass Characteristics of Dual-Purpose “Potchefstroom Koekoek”
Chickens Fed Varying Levels of Raw (S Page 1 International Journal of Animal Husbandry …

Objetivou-se neste estudo verificar o melhor nível de inclusão entre proteína e carboidrato
no desempenho e algumas respostas metabólicas em juvenis de pacamã (Lophiosilurus …

Six diets were produced using graded levels of banana peels (5, 10 and 15% for both ripe
(RBP) and unripe (UBP) banana peels) which were compared with the control diet (CTR) …

This study investigated the growth performance, nutrient utilization and haematology of
Clarias gariepinus juveniles fed with graded levels of yam peels (YMP). Replacement levels …

Agri-food system integration has the potential to increase and add value to agricultural
production, reduce cost of and dependency on external inputs, generate additional income …