Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber
OP Bamidele, MB Fasogbon, DA Oladiran… - Food science & …, 2015 - Wiley Online Library
Nutritional properties of fufu analog produced from co‐processing of cassava and cocoyam
were studied. Cassava and cocoyam were fermented for 72 h, dried to obtain fufu flour …
were studied. Cassava and cocoyam were fermented for 72 h, dried to obtain fufu flour …
Nutritional composition of “gari” analog produced from cassava (Manihot esculenta) and cocoyam (Colocasia esculenta) tuber
OP Bamidele, FG Ogundele… - Food Science & …, 2014 - Wiley Online Library
Physicochemical properties of gari analog produced from coprocessing of Cassava
(Manihot esculenta Crantz) and Cocoyam (Colocasia esculenta) were investigated …
(Manihot esculenta Crantz) and Cocoyam (Colocasia esculenta) were investigated …
[PDF][PDF] Valoración nutritiva del ensilaje de tubérculos de papa china [Colocasia esculenta (L.) Schott] y su uso en la alimentación de cerdos en crecimiento ceba.
WOC Quinche - 2015 - researchgate.net
Valoración nutritiva del ensilaje de tubérculos de papa china [Colocasia esculenta (L.)
Schott] y su uso en la alimentación d Page 1 MINISTERIO DE EDUCACIÓN SUPERIOR …
Schott] y su uso en la alimentación d Page 1 MINISTERIO DE EDUCACIÓN SUPERIOR …
[PDF][PDF] Development of trifoliate yam: cocoyam composite flour for fufu production
E VC, RM Omodamiro, E Oti… - Journal of Stored …, 2011 - academicjournals.org
Trifoliate yam (Dioscorea dumetorum) tubers and two varieties of cocoyam (Nxs001 and
Nxs003) were processed separately into flour and mixed at the following proportions: 100 …
Nxs003) were processed separately into flour and mixed at the following proportions: 100 …
Colocasia esculenta (L.) Schott as an alternative energy source in animal nutrition
IO Adejumo, TO Babalola… - British Journal of …, 2013 - publish.sub7journal.com
Aims: This review was undertaken to examine the potential use of taro (Colocasia esculenta)
and its by-products as an alternative energy source for feeding animals. Previous Study …
and its by-products as an alternative energy source for feeding animals. Previous Study …
[PDF][PDF] Growth performance and carcass characteristics of dual-purpose “Potchefstroom Koekoek” chickens fed varying levels of raw (Sun-Dried) Boloso-1 Taro …
A Getiso, M Asrat, B Zeleke - International Journal of Animal …, 2021 - researchgate.net
Growth Performance and Carcass Characteristics of Dual-Purpose “Potchefstroom Koekoek”
Chickens Fed Varying Levels of Raw (S Page 1 International Journal of Animal Husbandry …
Chickens Fed Varying Levels of Raw (S Page 1 International Journal of Animal Husbandry …
Relação proteína: carboidrato no desempenho e metabolismo de juvenis de pacamã (Lophiosilurus alexandri)
R Figueiredo, RC Souza, KS Bezerra… - Arquivo Brasileiro de …, 2014 - SciELO Brasil
Objetivou-se neste estudo verificar o melhor nível de inclusão entre proteína e carboidrato
no desempenho e algumas respostas metabólicas em juvenis de pacamã (Lophiosilurus …
no desempenho e algumas respostas metabólicas em juvenis de pacamã (Lophiosilurus …
Dietary effects of ripe and unripe banana peels on the growth and economy of production of juvenile catfish (Clarias gariepinus Burchell, 1822)
MO Lawal, AZ Aderolu, FA Dosunmu, OO Aarode - 2014 - ir.unilag.edu.ng
Six diets were produced using graded levels of banana peels (5, 10 and 15% for both ripe
(RBP) and unripe (UBP) banana peels) which were compared with the control diet (CTR) …
(RBP) and unripe (UBP) banana peels) which were compared with the control diet (CTR) …
Dietary effects of yam peels on the growth and heamatology of Clarias gariepinus (Burchell, 1822) juveniles
This study investigated the growth performance, nutrient utilization and haematology of
Clarias gariepinus juveniles fed with graded levels of yam peels (YMP). Replacement levels …
Clarias gariepinus juveniles fed with graded levels of yam peels (YMP). Replacement levels …
Fish, roots, tubers and bananas: opportunities and constraints for agri-food system integration
Agri-food system integration has the potential to increase and add value to agricultural
production, reduce cost of and dependency on external inputs, generate additional income …
production, reduce cost of and dependency on external inputs, generate additional income …