Non-target organisms are globally exposed to herbicides. While many herbicides–for
example, glyphosate–were initially considered safe, increasing evidence demonstrates that …

Insects in agroecosystems contend with many stressors–eg, chemicals, heat, nutrient
deprivation–that are often encountered at low levels. Exposure to mild stress is now well …

Plant-associated microbiota can extend plant immune system function, improve nutrient
acquisition and availability, and alleviate abiotic stresses. Thus, naturally beneficial …

Modern agriculture faces several challenges due to climate change, limited resources, and
land degradation. Plant-associated soil microbes harbor beneficial plant growth-promoting …

Enhancing crop yield to accommodate the ever-increasing world population has become
critical, and diminishing arable land has pressured current agricultural practices. Intensive …

Increasing amounts of silver iodide (AgI) in the environment are expected because of the
recent massive expansion of weather modification programs. Concurrently …

Glyphosate is the most used herbicide globally. It is a unique non-selective herbicide with a
mode of action that is ideal for vegetation management in both agricultural and non …

Synthetic microbial communities (SynComs) are a useful tool for a more realistic
understanding of the outcomes of multiple biotic interactions where microbes, plants, and …

Most productive lands worldwide base their crop production on the use of glyphosate (GLY)-
resistant plants, and consequently, widespread use of this herbicide has led to …

Environmental pressure to reduce our reliance on agrochemicals and the necessity to
increase crop production in a sustainable way have made the rhizosphere microbiome an …