Amongst the countless marine organisms, seaweeds are considered as one of the richest
sources of biologically active ingredients having powerful biological activities. Seaweeds or …

Fucoidan is a sulphated polysaccharide isolated from brown seaweeds. It has attracted a lot
of attention due to its multiple physiological and biological properties. The most dominant …

In recent years, due to food insecurity, lignocellulose, dietary fibre as well as inulin have
received wider attention owing to their abundance and being relatively low-cost indigestible …

Objective To analyse the existence of bioactive phytochemicals and their antimicrobial role
of green algae Chlorococcum humicola (C. humicola). Methods The various organic …

Modern agriculture systems are copiously dependent on agrochemicals such as chemical
fertilizers and pesticides intended to increase crop production and yield. The indiscriminate …

The biological and therapeutic properties of seaweeds have already been well known.
Several studies showed that among the various natural marine sources of antioxidants …

SARS-CoV-2 is the causative agent of the COVID-19 pandemic. This in silico study aimed to
elucidate therapeutic efficacies against SARS-CoV-2 of phyco-compounds from the …

Helicoverpa armigera Hubner is an important polyphagous agricultural insect pest, highly
mobile, with a worldwide distribution. In India, it causes substantial losses to cotton …

Humankind has known the benefits of seaweeds since time immemorial. A number of these
applications were likely passed down in the oral histories particularly of coastal dwellers and …

The brown seaweed, Scytosiphon lomentaria, is widely distributed worldwide but has
received less research attention. Several studies have reported sulfated polysaccharides to …