Objective: To discuss healthy diet from a psychological perspective by considering
definitions of healthy diet in terms of consumer understanding; the health effects of specific …

Introduction Foods rich in polyphenols have been positively correlated to a reduced risk of
several noncommunicable diseases, including Alzheimer's disease (AD). The aim of this …

Background Lower household income has been consistently associated with poorer diet
quality. Household food purchases may be an important intervention target to improve diet …

Investigations of the contribution of food costs to socioeconomic inequalities in diet quality
may have been limited by the use of estimated (vs. actual) food expenditures, not accounting …

Background The consumption of free sugars in the UK is more than double the guideline
intake for adults and close to triple for children, with soft drinks representing a significant …

Objective To assess the immediate impact of the introduction of minimum unit pricing in
Scotland on household alcohol purchases. Design Controlled interrupted time series …

The most thorough major academic textbook available, this classic text presents the most
important research studies in the field. The author also integrates engaging first-person …

ObjectiveTo model dietary changes required to shift the UK population to diets that meet
dietary recommendations for health, have lower greenhouse gas emissions (GHGE) and are …

Background People living in deprived areas are more likely to be overweight or obese, have
poorer health outcomes, and tend to benefit less from interventions than those from more …

Background High body mass index (BMI) is an important contributor to the global burden of
ill-health and health inequality. Lower socioeconomic position (SEP) in both childhood and …