Impacts of pest and diseases on crop productivity comprise one of the greatest existential
threats to food security in the 21 st century. Despite this, crop models have historically …

Recently agronomists and producers have expressed interest in combining higher nitrogen
(N) rates with a fungicide application even when disease intensity is low. The objective of …

The use of pesticide and the current model of agricultural development is responsible for
impacts, environmental, and health damage. For grain production to be satisfactory, the …

White oat is a winter species with numerous benefits to cultivation systems and animal and
human nutrition. It is recognized as a nutraceutical food for its health benefits. This condition …

The aggressiveness of fungal diseases in oats compromises grain yield. Although
fungicides are effective for control, there is a need for productivity with food and …

Foliar diseases produce significant maize (Zea maize L.) yield reductions, increasing yield
gaps and threatening food security. In the central temperate region of Argentina 50% of …

Tan spot [Pyrenophora tritici-repentis (Died.) Drechs., anamorph Drechslera tritici-
repentis)(Died.) Shoem.] is considered one of the main threats affecting wheat world …

Oat cultivars more efficient at reducing fungicide can prevent contamination of soil, water
and food. The objective of the study is to measure the efficiency of oat cultivars …

Crown rust caused by Puccinia coronata f. sp. avenae (Pc), is the most widespread and
damaging disease in oat worldwide, causing significant losses in grain yield and quality …

Simulation models based on biological and environmental variables allow the analysis of
scenarios in proposing more sustainable management. The objectives is to identify potential …