New perspective in extraction of plant biologically active compounds by green solvents

MC Bubalo, S Vidović, IR Redovniković… - Food and Bioproducts …, 2018 - Elsevier
In many industrial processes, large quantities of volatile and flammable organic solvents are
used in various reaction systems and separation steps define a major part of the …

Walnut (Juglans regia L.) oil chemical composition depending on variety, locality, extraction process and storage conditions: A comprehensive review

C Rébufa, J Artaud, Y Le Dréau - Journal of Food Composition and Analysis, 2022 - Elsevier
This review presents a comprehensive synthesis of walnut oil chemical composition data
(major and minor compounds) collected from the literature according to the varieties and the …

Walnut (Juglans regia L.): genetic resources, chemistry, by‐products

ML Martínez, DO Labuckas… - Journal of the …, 2010 - Wiley Online Library
Walnut (Juglans regia L.) is the most widespread tree nut in the world. There is a great
diversity of genotypes differing in forestry, productivity, physical and chemical nut traits …

Pressing and supercritical carbon dioxide extraction of walnut oil

ML Martínez, MA Mattea, DM Maestri - Journal of food engineering, 2008 - Elsevier
The objective of this study was to evaluate the oil extraction process from walnut seeds by
pressing followed by extraction with supercritical CO2. In pressing experiments, a factorial …

Box-Behnken design based multi-response analysis and optimization of supercritical carbon dioxide extraction of bioactive flavonoid compounds from tea (Camellia …

JP Maran, S Manikandan, B Priya… - Journal of Food Science …, 2015 - Springer
The popularity of tea is increasing on the global aspect because of its role as a significant
source of phenolic compounds in human diet. The objectives of this present study is to …

An overview on traditional vs. green technology of extraction methods for producing high quality walnut oil

L Masoodi, A Gull, FA Masoodi, A Gani, J Nissar… - Agronomy, 2022 - mdpi.com
Walnut oil is extremely nutrient dense. It has plenty of oil and is high in fatty acids, which
have positive biological properties and have a favorable impact on blood lipids and …

Supercritical fluid extraction from vegetable materials

H Sovová, RP Stateva - 2011 - degruyter.com
In the 21st century, the mission of chemical engineering is to promote innovative
technologies that reduce or eliminate the use or generation of hazardous materials in the …

Supercritical fluid extraction of peach (Prunus persica) seed oil using carbon dioxide and ethanol

Y Sánchez-Vicente, A Cabañas, JAR Renuncio… - The Journal of …, 2009 - Elsevier
Peach seed oil was extracted using supercritical CO2 at 40 and 51° C and pressures of 15.0
and 19.8 MPa. Carbon dioxide modified with 2.5 and 5.0 mol% ethanol was also used in …

Trends and advances in pre-and post-harvest processing of linseed oil for quality food and health products

S Langyan, P Yadava, FN Khan, S Sharma… - Critical Reviews in …, 2023 - Taylor & Francis
Linseed is an ancient crop used for diverse purposes since the beginning of civilization. In
recent times, linseed has emerged as a superfood due to its high content of health …

Supercritical CO2 extraction of oil from Moroccan unroasted Argan Kernels: Effects of process parameters to produce cosmetic oil

A Mouahid, M Claeys-Bruno, I Bombarda, S Amat… - Journal of CO2 …, 2022 - Elsevier
The effects of process parameters: pressure (200–400 bar), temperature (313–333 K), and
flow rate (0.11–0.27 kg/h) on the efficiency of extraction process of Argan oil by supercritical …