In the present investigation, the mango kernel seed starch-based edible coating was
developed combined with different concentrations of lemongrass essential oil (EO). The …

This paper reviews recent advances in fresh-cut fruit and vegetable preservation from the
perspective of biomacromolecule-based edible coating. Biomaterials include proteins …

It is believed that the production of edible films and coatings, which have developed
dramatically in recent years, will considerably impact on the quality of fruits and vegetables …

Tomato (Solanum Lycopersicum Mill.) is considered one of the most grown horticultural
crops having a short storage life due to its climacteric nature of ripening, susceptibility to …

Edible coatings are a suitable approach to maintaining the quality and shelf life of fig fruits.
The effect of chemically modified milk proteins (whey and caseins) as coating materials for …

This study was aimed to save Thompson Seedless grapes and quality has been preserved
through cold storage using an edible covering made from propolis and aloe vera gel …

The chapter explains the basic details about the anatomy and physiology of the
gastrointestinal (GI) tract in fish and shellfish. It explains the process of digestion, factors …

Fruit coatings are an appropriate method to preserve quality and extend the shelf life of fruit.
This study focused on the impact of coating fig fruit with bio-based proteins (sunflower …

In the present investigation, the mango kernel seed starch-based edible coating was
developed combined with different concentrations of lemongrass essential oil (EO). The …

Applying waxes like carnauba wax, bees, and paraffin waxes have been used in commercial
applications as protective coatings since from 1930's. Application of edible coatings to fresh …