Defining small-scale fisheries and examining the role of science in shaping perceptions of who and what counts: a systematic review

H Smith, X Basurto - Frontiers in Marine Science, 2019 - frontiersin.org
Small-scale fisheries (SSF) have long been overshadowed by the concerns and perceived
importance of the industrial sector in fisheries science and policy. Yet in recent decades …

Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculturea

MCM Beveridge, SH Thilsted, MJ Phillips… - Journal of fish …, 2013 - Wiley Online Library
People who are food and nutrition insecure largely reside in Asia and Sub‐Saharan Africa
and for many, fish represents a rich source of protein, micronutrients and essential fatty …

The COVID-19 pandemic, small-scale fisheries and coastal fishing communities

NJ Bennett, EM Finkbeiner, NC Ban… - Coastal …, 2020 - Taylor & Francis
The COVID-19 pandemic has rapidly spread around the world with extensive social and
economic effects. This editorial focuses specifically on the implications of the pandemic for …

Towards ocean equity

H Österblom, CCC Wabnitz, D Tladi, EH Allison… - The Blue Compendium …, 2023 - Springer
The blue economy is being promoted as capable of achieving sustainability and prosperity,
fair use of the ocean and the UN Sustainable Development Goals (SDGs). Ensuring a more …

A fresh look at inland fisheries and their role in food security and livelihoods

S Funge‐Smith, A Bennett - Fish and Fisheries, 2019 - Wiley Online Library
The role of inland fisheries in livelihoods, food security and sustainable development is often
overshadowed by the higher profile interest in ocean issues. Whilst inland fisheries' catch …

Blind spots in visions of a “blue economy” could undermine the ocean's contribution to eliminating hunger and malnutrition

AK Farmery, EH Allison, NL Andrew, M Troell, M Voyer… - One Earth, 2021 - cell.com
Increasing the production of food from the ocean is seen as a pathway toward more
sustainable and healthier human diets. Yet this potential is being overshadowed by …

The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain

S Lawrence, C Elliott, W Huisman… - … Reviews in food …, 2022 - Wiley Online Library
Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …

Explaining participation rates in recreational fishing across industrialised countries

R Arlinghaus, R Tillner, M Bork - Fisheries Management and …, 2015 - Wiley Online Library
Abstract On average, 10.52% of the total population was found to fish for recreation across
the industrialised world (N= 27 countries), amounting to an estimated 118 million (95 …

Understanding and managing freshwater recreational fisheries as complex adaptive social-ecological systems

R Arlinghaus, J Alós, B Beardmore… - Reviews in Fisheries …, 2017 - Taylor & Francis
The state of knowledge on the science and management of freshwater recreational fisheries
is reviewed, with the objective of integrating insights from disparate fields such as fisheries …

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

DC Love, EH Allison, F Asche, B Belton, RS Cottrell… - Global Food …, 2021 - Elsevier
The COVID-19 pandemic and subsequent lockdowns are creating health and economic
crises that threaten food and nutrition security. The seafood sector provides important …