Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding,
two of the most consumed meats and of key relevance to food security worldwide. Such …

Ulva, a genus of green macroalgae commonly known as sea lettuce, has long been
recognized for its nutritional benefits for food and feed. As the demand for sustainable food …

This study assessed the effect of Spirulina (Arthrospira platensis), individually and in
combination with exogenous enzymes, on growth performance, carcass traits, and meat …

This study evaluates the effect of prolonged feeding with a high inclusion level of Spirulina,
combined with peptidases, on broiler chicken's growth performance, digesta viscosity …

Microalgae are a renewable and sustainable source of bioactive compounds, such as
essential amino acids, polyunsaturated fatty acids, and antioxidant compounds, that have …

Microalgae are booming as a sustainable protein source for human nutrition and animal
feed. Nevertheless, certain strains were reported to have robust cell walls limiting protein …

Spirulina (Limnospira platensis) is a microalga recognised for its rich nutritional composition
and diverse bioactive compounds, making it a valuable functional food, feed, and …

The purpose of this study was to evaluate the impact of Chlorella vulgaris (5% in the diet),
supplemented or not with two exogenous carbohydrase mixtures on piglets' performance …

Arthrospira platensis contains high protein content and quality, which makes it a promising
feed source for livestock animals. However, this microalga presents a recalcitrant …

Green macroalgae, eg, Ulva lactuca, are valuable bioactive sources of nutrients; but algae
recalcitrant cell walls, composed of a complex cross-linked matrix of polysaccharides, can …