Listeria monocytogenes is a foodborne pathogen of significant concern for the food industry
due to its remarkable ability to persist through safety control efforts, posing a subsequent …

There is so far no available data about how the additive, synergistic, or antagonistic effects
of the combined form of alpha-lactalbumin (α-La) and bacteriophages might modulate the …

A diverse array of micro-organisms can be found on food, including those that are
pathogenic or resistant to antimicrobial drugs. Metagenomics involves extracting and …

Polyethylene terephthalate (PET) and polylactic acid (PLA) are among the polymers used in
the food industry. In this study, crude extracts of Dunaliella salina were used to treat the …

The rising bacterial infections threaten world aquaculture and wild fish populations, making
it imperative to increase the understanding of the mechanisms of pathogenic virulence and …

Biofilms are highly important to be controlled in food industries for two major reasons:(i)
pathogenic microorganisms can impact public health causing foodborne illness outbreaks …

Achieving effective control over microbial contamination necessitates the precise and
concurrent identification of numerous pathogens. As a common bacterium in the …

Foodborne illnesses pose an escalating global threat, predominantly stemming from
bacterial contamination. Despite a growing incidence rate in Malaysia, there remains a …

Achieving effective control over microbial contamination necessitates the precise and
concurrent identification of numerous pathogens. In this research, we have devised a …

The filter-feeding nature of Eastern oysters and the proximity of Sally Cove in Rehoboth Bay
to residential areas compromise the safety of oysters produced at this aquaculture farm in …