Edible and biodegradable films are made of renewable resources, offer an alternative to
synthetic plastics for packaging, and, unlike these, can be placed between phases in direct …

In this paper, the effects of different microbial transglutaminase (mTGase) treatments (0–
0.5% w/w) on the structural and functional characteristics of frozen shrimp (Litopenaeus …

We examined the effect of transglutaminase (TG) on the gel properties of silver carp
(Hypophthalmichthys molitrix) surimi in combination with different proportions (0–30%) of …

A new generation of antimicrobial film was developed by incorporation of ulvan extracted
from Ulva intestinalis into gelatin from common carp scale and its water sensitivity was …

Biodegradable protein‐based films prepared from different protein sources [commercial
bovine gelatine (CG), giant catfish skin gelatine (GG), soy protein isolates (SPI), fish …

The effect of protein concentrations on the properties of fish myofibrillar protein film (FMP)
were investigated and compared with commercial wrap film (polyvinyl chloride; PVC). FMP …

Conventional plastic materials accumulation has led to a constant search to develop friendly
packaging, edible coatings from biopolymers are an example. Since different proteins have …

目的研究不同添加量(0.2%, 0.4%, 0.6%, 0.8%, 1.0%) 的微晶纤维素(microcrystalline cellulose,
MCC), 甲基纤维素(methyl cellulose, MC) 和羟丙基甲基纤维素(hydroxypropyl methyl …

Emulsions could be utilized to improve surimi gels. How myosin-kappa carrageenan (κC)
Pickering emulsions to affect the quality of bighead carp surimi is still unclear. The particle …

The bioconversion of protein from the fishing industry waste into bioplastics allows the
valorization of biological material, reducing the production of waste and consequently of …