Is buying local food a sustainable practice? A scoping review of consumers' preference for local food
Access to healthy food and the introduction of sustainable nutrition practices are two
important issues today. The COVID-19 pandemic has brought new challenges to food …
important issues today. The COVID-19 pandemic has brought new challenges to food …
Consumers' willingness to pay for information transparency at casual and fine dining restaurants
American consumer preference for restaurant food is shifting based on personal health, food
quality, and environmental impact. However, data on information related to these …
quality, and environmental impact. However, data on information related to these …
Healthy or environmentally friendly? Meat consumption practices of green consumers in Vietnam and Switzerland
High meat consumption is a phenomenon in both developed countries such as Switzerland
and emerging countries such as Vietnam. This high meat consumption is associated with …
and emerging countries such as Vietnam. This high meat consumption is associated with …
Prioritizing stakeholders' preferences for policy scenarios of vulnerable ecosystems with spatial heterogeneity in choice experiment: coupling stated preferences with …
Understanding public preferences and evaluating the river basin are essential for effective
river basin management, and enhancing its environmental attributes can provide …
river basin management, and enhancing its environmental attributes can provide …
Explore Chinese consumers' safety perception of agricultural products using a non-price choice experiment
Consumers' food safety perception is a key driver of their food buying decision. However,
little is known about how consumers judge the food safety of agricultural products with a …
little is known about how consumers judge the food safety of agricultural products with a …
Effects of shared characteristics between eco‐labels: A case for organic and local food
Food labels are created to reduce information asymmetry and help consumers make better
food choices. However, the labels may have unanticipated effects, especially when they …
food choices. However, the labels may have unanticipated effects, especially when they …
The impact of customer ratings on consumer choice of fresh produce: A stated preference experiment approach
The importance of customer ratings or reviews in online shopping has been recognized in
the previous literature; however, few have studied how online customer rating scores affect …
the previous literature; however, few have studied how online customer rating scores affect …
Indonesian consumers' preferences and willingness to pay for certified vegetables: A Choice-Based Conjoint Approach
With the increasing demand for safe vegetables in Indonesia, the government issued
certification labels to protect consumers from bad practices. However, much research has …
certification labels to protect consumers from bad practices. However, much research has …
Leveraging the dynamics of food supply chains towards avenues of sustainability
Increased globalization and the surging count of the population across the world indicate the
need for more sustainable supply chains, especially those allied with the food industry …
need for more sustainable supply chains, especially those allied with the food industry …
Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits
The current study assesses consumer preferences toward different production methods of
clementines (Citrus clementina). Based on a survey of Italian urban individuals (N= 345) …
clementines (Citrus clementina). Based on a survey of Italian urban individuals (N= 345) …