Climate change affects precipitation dynamics and the variability of drought frequency,
intensity, timing, and duration. This represents a high risk in spring-sown grain legumes …

Increasing population, pollution of current natural resources, global warming and climate
change are increasing pressure on water resources. To maintain the food security of the …

Soil biological properties are important for the stabilization and preservation of a good soil
structure. Management practices can affect the diversity and population of microorganisms …

Soil moisture deficiency is a major factor in determining crop yields in water-limited
agricultural production regions. Evapotranspiration (ET), which consists of crop water use …

This paper presents the standardized precipitation evapotranspiration index (SPEI)-based
approach to agricultural drought monitoring (ADM-SPEI approach) combining well-known …

A field experiment was conducted to study the effects of full (F), regulated (RDI), and
sustained deficit irrigation (SDI) on yield (Y), evapotranspiration (ET), and water use …

The response of soil microbial communities to management practices is composite, as it
depends on the various environmental factors which contribute to a shift in the microbial …

Core Ideas Different irrigation levels affected the yield and quality components of soybean.
Deficit irrigation decreased soybean protein content. Water deficit treatments caused an …

Background Biomass accumulation as a growth indicator can be significant in achieving
high and stable soybean yields. More robust genotypes have a better potential for exploiting …

Soya, one of the most economically important crops, is sensitive to periodic water deficits,
which, because of climate change, are becoming more and more common in central Europe …