Abstract Ethnopharmacological relevance Plant species Rosmarinus officinalis
L.(Lamiaceae; Synonyms: Salvia rosmarinus Schleid. and Rosmarinus angustifolius Mill.) is …

Rosmarinic acid is a phenolic compound commonly found in the Lamiaceae (Labiateae)
plant species. It is considered responsible for a wide spectrum of biological and …

In plant terpene biosynthesis, oxidation of the hydrocarbon backbone produced by terpene
synthases is typically carried out by cytochrome P450 oxygenases (CYPs). The …

Three Origanum essential oils, Origanum vulgare ssp. hirtum, Origanum dictamnus, and a
commercially available Origanum oil, were analyzed by gas chromatography− mass …

1. We studied the effect of dietary oregano essential oil (50 and 100 mg/kg of feed) on the
performance of broilers, and determined the susceptibility of the resulting broiler meat to …

The essential oils of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula
angustifolia, and Salvia fruticosa exhibited antifungal properties against the human …

Lemon balm, mint, and basil were used to determine whether light modification (plants
grown under pearl shade nets with 40% shaded index or in un-shaded open field) could …

This study evaluated the effects of ecology (plant community, topography and pedology), as
well as of climate, on the composition of essential oils (EOs) from two officinal wild plant …

Four taxa of the Lamiaceae family growing in Apulia (Clinopodium suaveolens, Satureja
montana subsp. montana, Thymbra capitata, and Salvia fruticosa subsp. thomasii) that had …

Many flavonoids, as eminent phenolic compounds, have been commercialized and
consumed as dietary supplements due to their incredible human health benefits. In the …