Anthocyanins are polyphenol compounds that render various hues of pink, red, purple, and
blue in flowers, vegetables, and fruits. Anthocyanins also play significant roles in plant …

Lettuce is one of the most famous leafy vegetables worldwide with lots of applications from
food to other specific uses. There are different types in the lettuce group for consumers to …

Flavonoids represent the main class of plant secondary metabolites and occur in the tissues
and organs of various plant species. In plants, flavonoids are involved in many biological …

The overproduction of reactive oxygen species (ROS) has been implicated in the
development of various chronic and degenerative diseases such as cancer, respiratory …

Berries, especially members of several families, such as Rosaceae (strawberry, raspberry,
blackberry), and Ericaceae (blueberry, cranberry), belong to the best dietary sources of …

Citrus fruits such as oranges, grapefruits, lemons, limes, tangerines, and mandarins, whose
production is increasing every year with the rise of consumer demand, are among the most …

With the climate constantly changing, plants suffer more frequently from various abiotic and
biotic stresses. However, they have evolved biosynthetic machinery to survive in stressful …

Lettuce is one of the most commonly consumed leafy vegetables worldwide and is available
throughout the entire year. Lettuce is also a significant source of natural phytochemicals …

Computer vision is a key technique to make agricultural machinery smart. Deep neural
network has achieved great success in computer vision. How to use it at a small size, low …

This project was aimed to identify the quenching chemistry of biologically important reactive
oxygen and nitrogen species (ROS/RNS, including radicals), to show antioxidant action …