Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

Plant based foods are in high demand because nutritional epidemiology has linked them to
improve wellbeing and longevity. Spoilage of plant commodities routinely occurs all over the …

Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in
all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the …

Proteins serve as an imperative macronutrient in human nutrition and well-being. Their
nutritional quality substantially varies with their digestibility, amino acid profile …

Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …

Background Food processing is fundamental to extend the shelf-life of food products. During
the processing, several parts of food are wasted. FAO indicated that about one-third of the …

Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …

The management of industrial fruit by-products is important not only to decrease the volume
of food waste accumulated in the landfills but also to develop strategies through reuse with …

There is an urgent need for affordable, abundant, nutritionally balanced, and sustainable
sources of proteins to meet the food demands of the growing global population. The …

The search for new biological sources of commercial value is a major goal for the
sustainable management of natural resources. The huge amount of fishery by-catch or …