Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Globally, agriculture is under a lot of pressure due to rising population and corresponding
increases in food demand. However, several variables, including improper mechanization …

Climate change, inadequate possessions, and land degradation all pose obstacles to
modern agriculture. In the current scenario, the agriculture industry is mainly dependent on …

Crop plants are affected by a series of inhibitory environmental and biotic factors that
decrease their growth and production. To counteract these adverse effects, plants work …

To date, an understanding of how plant growth-promoting bacteria facilitate plant growth has
been primarily based on studies of individual bacteria interacting with plants under different …

There is an increasing interest in the use of beneficial microorganisms as alternatives to
chemically synthesized or plant-derived molecules to produce therapeutic agents. Bacterial …

Crop plants are more often exposed to abiotic stresses in the current age of fast-evolving
climate change. This includes exposure to extreme and unpredictable changes in climatic …

Worldwide, salinity severely affects agricultural production of crops such as mung bean in
arid and semi-arid regions. In saline conditions, various species of Rhizobium can be used …

Plant growth‐promoting rhizobacteria (PGPR) can help plants to resist drought stress.
However, the mechanisms of how PGPR inoculation affect plant status under drought …

Improvements to the world's food supply chain are needed to ensure sufficient food is
produced to meet increasing population demands. Growing food in soilless hydroponic …