Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of 'Kinnow'mandarin …
AK Baswal, HS Dhaliwal, Z Singh, BVC Mahajan… - Postharvest Biology and …, 2020 - Elsevier
The objective of the present investigation was to evaluate the effects of different
concentrations of 1-methylcyclopropene (1-MCP; 0.5, 1.0 and 1.5 μL L-1), methyl jasmonate …
concentrations of 1-methylcyclopropene (1-MCP; 0.5, 1.0 and 1.5 μL L-1), methyl jasmonate …
Effect of Chitosan Nanoemulsion on Enhancing the Phytochemical Contents, Health-Promoting Components, and Shelf Life of Raspberry (Rubus sanctus Schreber)
SR Ishkeh, H Shirzad, M Asghari, A Alirezalu… - Applied Sciences, 2021 - mdpi.com
Due to high water content and perishability, the raspberry fruit is sensitive to postharvest
fungal contamination and postharvest losses. In this study, chitosan was used as an edible …
fungal contamination and postharvest losses. In this study, chitosan was used as an edible …
Effects of salicylic acid on postharvest fruit quality of “Kinnow” mandarin under cold storage
The present study was conducted to investigate the effects of postharvest SA application on
the fruit quality of mandarin during storage. Different concentrations of SA (4, 8 or 12 mM) …
the fruit quality of mandarin during storage. Different concentrations of SA (4, 8 or 12 mM) …
Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel
M Hosseinifarahi, E Jamshidi, S Amiri… - Journal of Food …, 2020 - Wiley Online Library
The aim of this study was to evaluate the effect of salicylic acid (SA), Aloe vera gel (AV), and
SA+ AV on quality parameters of strawberry over 15 days. Weight loss, decay, and firmness …
SA+ AV on quality parameters of strawberry over 15 days. Weight loss, decay, and firmness …
Postharvest application of salicylic acid reduced decay and enhanced storage life of papaya fruit during cold storage
A Hanif, S Ahmad, S Shahzad, M Liaquat… - Journal of Food …, 2020 - Springer
Papaya fruit being perishable and climacteric are highly susceptible to fungal attack
resulting in fruit decay and lesser shelf life. Salicylic acid (SA) can preserve the quality of fruit …
resulting in fruit decay and lesser shelf life. Salicylic acid (SA) can preserve the quality of fruit …
[PDF][PDF] Salicylic acid effects on growth, yield, and fruit quality of strawberry cultivars
RA Mohamed, AK Abdelbaset… - Journal of …, 2018 - openpublishing.library.umass.edu
The effects of salicylic acid on growth, flowering, yield, yield components, and fruit quality of
three strawberry cultivars (Festival, Sweet Charli, and Vertona) were investigated during the …
three strawberry cultivars (Festival, Sweet Charli, and Vertona) were investigated during the …
Post-harvest Application of Methyl Jasmonate, 1-Methylcyclopropene and Salicylic Acid Elevates Health-promoting Compounds in Cold-stored 'Kinnow' Mandarin (Citrus nobilis …
AK Baswal, HS Dhaliwal, Z Singh… - International Journal of …, 2021 - Taylor & Francis
An investigation was carried out to evaluate the influence of the post-harvest application of
different ethylene inhibitors viz., 1-methylcylcopropene (1-MCP; 500, 1000 and 1500 ppb) …
different ethylene inhibitors viz., 1-methylcylcopropene (1-MCP; 500, 1000 and 1500 ppb) …
Biochemical dynamics during postharvest: Highlighting the interplay of stress during storage and maturation of fresh produce
EA Lagarda-Clark, C Goulet… - Biomolecular …, 2024 - degruyter.com
The lifecycle of fresh produce involves a sequence of biochemical events during their
ontology, and these events are particularly significant for climacteric fruits. A high demand …
ontology, and these events are particularly significant for climacteric fruits. A high demand …
Impact of salicylic acid and calcium chloride on quality attributes of peach stored at refrigeration temperature
Salicylic acid (SA) in different concentration were used to assess its individual effect as well
as combined impact with 3% calcium chloride (CaCl2) on Swat No. 8 variety of peach stored …
as combined impact with 3% calcium chloride (CaCl2) on Swat No. 8 variety of peach stored …
Preharvest salicylic acid application maintains physicochemical quality of 'Taaptimjaan'wax apple fruit (Syzygium samarangenese) during short-term storage
S Supapvanich, P Mitsang, P Youryon - Scientia Horticulturae, 2017 - Elsevier
Physicochemical changes of wax apple fruit (Syzygium samarangenese) cv.'Taaptipjaan'
preharvest treated with salicylic acid (SA) during storage were investigated. The fruit were …
preharvest treated with salicylic acid (SA) during storage were investigated. The fruit were …