Gut microbes are closely associated with most human health. When ingested orally,
probiotics can effectively regulate the composition and quantity of human intestinal …

Microcapsules have attracted attention due to their widespread applications. Among the
numerous wall materials of microcapsules, chitosan is a promising candidate due to its …

Chitosan is one of the most abundant natural polymer worldwide, and due to its inherent
characteristics, its use in industrial processes has been extensively explored. Because it is …

Application of synthetic preservatives to control the contamination of stored food
commodities with aflatoxin B 1 causing considerable loss in nutritional value is a major …

Curcumin (Cur) exhibits low water solubility and insufficient dispersibility in food systems,
and cannot exert its excellent antioxidant properties. In this work, Chitosan (CS) …

Plant-based polyphenols are natural compounds, present in fruits and vegetables. During
recent years, polyphenols have gained special attention due to their nutraceutical and …

Bioactive compounds (BCs) extracted from plants have been under study since ancient
times due to their outstanding features such as antioxidant, anticancer, anti-inflammatory …

Viola odorata Linn or sweet violet has several biological activities due to the presence of
flavonoids, tannins, alaloid, glycoside, and saponins. However, susceptibility of these …

There has been a growing interest in the scientific community to explore the complete
potential of phytoconstituents, herbal or plant-based ingredients owing to a range of benefits …

Bioactive compounds such as antioxidants and antimicrobial are found in food and herbal
plant sources demonstrate great importance to human health. Drying techniques such as …