Goat milk has a long history of use for human nutrition. There are a number of studies
investigating the technofunctional properties and nutritional value of goat milk for production …

Abstract Although South Africans mostly consume cow's milk, cow's milk alternatives/variants
are increasingly becoming popular and this could be attributed to higher demand and …

In this study, butter produced from cow, sheep and goat cream and was examined during a
90 day storage period at 4° C. A total of 42 samples produced and were analysed at 1 st, 15 …

Goats, more popular than cattle in rural Benin, are mainly kept for meat production. Their
milk is still not popular but can provide the much-needed nutrients for children in food …

Recent years, the increased consumer awareness on healthy food consumption and interest
on traditional foods has affected goat milk and goat milk products demand positively. In this …

Goat farming in Morocco is considered a strategic production sector. This activity is of
paramount importance. Goat farming plays an important socio-economic role for farmers and …

Dairy goat products are in high demand in both traditional and new emerging markets.
Compared to cow milk, goat milk and its products are increasingly preferred for their health …

Goat milk has increasing importance in daily food consumption of individuals. This study
aims to determine the factors that have influence on goat milk consumption. The research …

Abstract In sub-Saharan Africa, dairy goat farming presents a viable option to ensure food
and nutrition security in addition to playing an important socio-economic function among …

Abstract In sub-Saharan Africa, dairy goat farming presents a viable option to ensure food
and nutrition security in addition to playing an important socio-economic function among …