Mycotoxin contamination and control strategy in human, domestic animal and poultry: A review
Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …
Integrated mycotoxin management system in the feed supply chain: Innovative approaches
F Fumagalli, M Ottoboni, L Pinotti, F Cheli - Toxins, 2021 - mdpi.com
Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and
varies among geographical regions. Mycotoxins can affect the performance and quality of …
varies among geographical regions. Mycotoxins can affect the performance and quality of …
High-resolution mass spectrometry for the determination of mycotoxins in biological samples. A review
Mycotoxins are toxic secondary metabolites produced by some filamentous fungi from
Aspergillus, Fusarium, Penicillium, Alternaria and Claviceps genera. These metabolites are …
Aspergillus, Fusarium, Penicillium, Alternaria and Claviceps genera. These metabolites are …
The importance of transcriptomics and proteomics for studying molecular mechanisms of mycotoxin exposure: A review
This review aims to highlight recent advances where transcriptomics and proteomics have
been used as a key tool to understand molecular toxicity of mycotoxins. The most studied …
been used as a key tool to understand molecular toxicity of mycotoxins. The most studied …
Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages …
Penicillium nordicum is the main ochratoxin A (OTA) producer in dry-cured meat products.
The aim of the study was to test Debaryomyces hansenii and rosemary derivatives as …
The aim of the study was to test Debaryomyces hansenii and rosemary derivatives as …
Metabolomics as an emerging approach for deciphering the biological impact and toxicity of food contaminants: The case of mycotoxins
P Mandal, O Lanaridi, B Warth… - Critical Reviews in Food …, 2024 - Taylor & Francis
Exposure to mycotoxins through the dietary route occurs on a daily basis while their
deleterious effects are exhibited in the form of ailments, such as inflammation, cancer, and …
deleterious effects are exhibited in the form of ailments, such as inflammation, cancer, and …
Precarcinogens in food–Mechanism of action, formation of DNA adducts and preventive measures
B Bukowska, P Duchnowicz, TB Tumer, J Michałowicz… - Food Control, 2023 - Elsevier
Food quality and food composition play key roles in human health. Food may contain
harmful ingredients apart from the basic ingredients beneficial to our body. A harmful group …
harmful ingredients apart from the basic ingredients beneficial to our body. A harmful group …
Global warming and glyphosate toxicity (I): Adult zebrafish modelling with behavioural, immunohistochemical and metabolomic approaches
Global warming further increases the toxic threat of environmental pollutants on organisms.
In order to reveal the dimensions of this threat more clearly, it is of great importance that the …
In order to reveal the dimensions of this threat more clearly, it is of great importance that the …
OMICS and other advanced technologies in mycological applications
Fungi play many roles in different ecosystems. The precise identification of fungi is important
in different aspects. Historically, they were identified based on morphological characteristics …
in different aspects. Historically, they were identified based on morphological characteristics …
Simultaneous determination of twenty mycotoxins in the Korean soybean paste doenjang by LC-MS/MS with immunoaffinity cleanup
Doenjang, a Korean fermented soybean paste, is vulnerable to contamination by mycotoxins
because it is directly exposed to environmental microbiota during fermentation. A method …
because it is directly exposed to environmental microbiota during fermentation. A method …