Metabolomics for rice quality and traceability: Feasibility and future aspects

U Uawisetwathana, N Karoonuthaisiri - Current Opinion in Food Science, 2019 - Elsevier
Highlights•Rice traceability is essential to prevent illegal rice trading and assure its
quality.•Metabolomics approaches are feasible for rice traceability and quality …

Achieving food authenticity and traceability using an analytical method focusing on stable isotope analysis

Y Suzuki - Analytical Sciences, 2021 - jstage.jst.go.jp
High-value agricultural products are characterized by the geographical conditions of the
production areas such as climatic and soil conditions. These products are protected by the …

Discrimination of organic and conventional rice by chemometric analysis of NIR spectra: a pilot study

R Xiao, L Liu, D Zhang, Y Ma, MO Ngadi - Journal of Food Measurement …, 2019 - Springer
A pilot study was conducted to develop nondestructive calibration models to discriminate
organic and conventional rice from selected field trials in Heilongjiang Province, China …

Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis

IM Chung, SK Park, KJ Lee, MJ An, JH Lee, YT Oh… - Food chemistry, 2017 - Elsevier
The increasing demand for organic foods creates, in turn, a pressing need for the
development of more accurate tools for the authentication of organic food in order to ensure …

Compound-specific δ13C and δ15N analyses of fatty acids and amino acids for discrimination of organic, pesticide-free, and conventional rice (Oryza sativa L.)

IM Chung, JK Kim, YJ An, C Kwon, SY Kim, YJ Yang… - Food chemistry, 2019 - Elsevier
Herein, we improve the procedure for organic rice authentication using compound-specific δ
13 C and δ 15 N analyses of fatty acids and amino acids, addressing the increasing demand …

Long-term isotopic model study for ecofriendly rice (Oryza sativa L.) authentication: updating a case study in South Korea

IM Chung, YJ Kim, HS Moon, HY Chi, SH Kim - Food chemistry, 2021 - Elsevier
To overcome the lack of consumer trust in ecofriendly products due to low reliability of
ecofriendly certification and decreasing areas certified for growing ecofriendly agricultural …

Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis

P Flores, A López, J Fenoll, P Hellín, S Kelly - Journal of food composition …, 2013 - Elsevier
In order to verify the authenticity of organic products, multivariate data (δ 15 N values, key-
metabolites and mineral content) were used to classify organic and conventional peppers …

Ecofriendly shiitake authentication using bulk and amino acid-specific stable isotope models

SH Kim, JK Moon, HW Jo, JT Kim - Food Chemistry, 2022 - Elsevier
Accurate authentication of ecofriendly shiitake, such as organic and pesticide-free shiitake,
is required to improve food safety and to increase reliability of the national agrofood …

Characteristics of the Relationship between Natural 15N Abundances in Organic Rice and Soil

M Nishida, Y Sato - Plant Production Science, 2015 - Taylor & Francis
The characteristics of the relationship of natural 15N abundances (δ15N values) between
rice and soil in organic farming and conventional farming were examined, and the possibility …

Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets

T Endo, Y Hotta, Y Hisamichi, O Kimura, R Sato… - Ecotoxicology and …, 2012 - Elsevier
We analyzed the δ13C, δ15N and δ18O values and Hg concentration in red meat products
originating from the predominant types sold in Japan for human consumption: two …