Metabolomics for rice quality and traceability: Feasibility and future aspects
U Uawisetwathana, N Karoonuthaisiri - Current Opinion in Food Science, 2019 - Elsevier
Highlights•Rice traceability is essential to prevent illegal rice trading and assure its
quality.•Metabolomics approaches are feasible for rice traceability and quality …
quality.•Metabolomics approaches are feasible for rice traceability and quality …
Achieving food authenticity and traceability using an analytical method focusing on stable isotope analysis
Y Suzuki - Analytical Sciences, 2021 - jstage.jst.go.jp
High-value agricultural products are characterized by the geographical conditions of the
production areas such as climatic and soil conditions. These products are protected by the …
production areas such as climatic and soil conditions. These products are protected by the …
Discrimination of organic and conventional rice by chemometric analysis of NIR spectra: a pilot study
R Xiao, L Liu, D Zhang, Y Ma, MO Ngadi - Journal of Food Measurement …, 2019 - Springer
A pilot study was conducted to develop nondestructive calibration models to discriminate
organic and conventional rice from selected field trials in Heilongjiang Province, China …
organic and conventional rice from selected field trials in Heilongjiang Province, China …
Authenticity testing of environment-friendly Korean rice (Oryza sativa L.) using carbon and nitrogen stable isotope ratio analysis
The increasing demand for organic foods creates, in turn, a pressing need for the
development of more accurate tools for the authentication of organic food in order to ensure …
development of more accurate tools for the authentication of organic food in order to ensure …
Compound-specific δ13C and δ15N analyses of fatty acids and amino acids for discrimination of organic, pesticide-free, and conventional rice (Oryza sativa L.)
IM Chung, JK Kim, YJ An, C Kwon, SY Kim, YJ Yang… - Food chemistry, 2019 - Elsevier
Herein, we improve the procedure for organic rice authentication using compound-specific δ
13 C and δ 15 N analyses of fatty acids and amino acids, addressing the increasing demand …
13 C and δ 15 N analyses of fatty acids and amino acids, addressing the increasing demand …
Long-term isotopic model study for ecofriendly rice (Oryza sativa L.) authentication: updating a case study in South Korea
IM Chung, YJ Kim, HS Moon, HY Chi, SH Kim - Food chemistry, 2021 - Elsevier
To overcome the lack of consumer trust in ecofriendly products due to low reliability of
ecofriendly certification and decreasing areas certified for growing ecofriendly agricultural …
ecofriendly certification and decreasing areas certified for growing ecofriendly agricultural …
Classification of organic and conventional sweet peppers and lettuce using a combination of isotopic and bio-markers with multivariate analysis
In order to verify the authenticity of organic products, multivariate data (δ 15 N values, key-
metabolites and mineral content) were used to classify organic and conventional peppers …
metabolites and mineral content) were used to classify organic and conventional peppers …
Ecofriendly shiitake authentication using bulk and amino acid-specific stable isotope models
SH Kim, JK Moon, HW Jo, JT Kim - Food Chemistry, 2022 - Elsevier
Accurate authentication of ecofriendly shiitake, such as organic and pesticide-free shiitake,
is required to improve food safety and to increase reliability of the national agrofood …
is required to improve food safety and to increase reliability of the national agrofood …
Characteristics of the Relationship between Natural 15N Abundances in Organic Rice and Soil
M Nishida, Y Sato - Plant Production Science, 2015 - Taylor & Francis
The characteristics of the relationship of natural 15N abundances (δ15N values) between
rice and soil in organic farming and conventional farming were examined, and the possibility …
rice and soil in organic farming and conventional farming were examined, and the possibility …
Stable isotope ratios and mercury levels in red meat products from baleen whales sold in Japanese markets
T Endo, Y Hotta, Y Hisamichi, O Kimura, R Sato… - Ecotoxicology and …, 2012 - Elsevier
We analyzed the δ13C, δ15N and δ18O values and Hg concentration in red meat products
originating from the predominant types sold in Japan for human consumption: two …
originating from the predominant types sold in Japan for human consumption: two …