Dealcoholized wine: A scoping review of volatile and non-volatile profiles, consumer perception, and health benefits
The dealcoholization technique has gained more attention in the wine industry as it can
significantly influence wine compositions and quality beyond alcohol level reduction …
significantly influence wine compositions and quality beyond alcohol level reduction …
Bio-Dealcoholization of Wines: Can Yeast Make Lighter Wines?
SM Afonso, A Inês, A Vilela - Fermentation, 2024 - mdpi.com
The relationship between climate change and viticulture has become increasingly apparent
in recent years. Rising temperatures have been a critical factor in early grape ripening. This …
in recent years. Rising temperatures have been a critical factor in early grape ripening. This …
Assessment of Tannin Tolerant Non-Saccharomyces Yeasts Isolated from Miang for Production of Health-Targeted Beverage Using Miang Processing Byproducts
P Kodchasee, N Pharin, N Suwannarach, K Unban… - Journal of Fungi, 2023 - mdpi.com
This research demonstrated an excellent potential approach for utilizing Miang fermentation
broth (MF-broth), a liquid residual byproduct from the Miang fermentation process as a …
broth (MF-broth), a liquid residual byproduct from the Miang fermentation process as a …
Market Overview of Health and Wellness Food Products
M Yu, S Watson - Flavor-Associated Applications in Health and Wellness …, 2024 - Springer
The health and wellness of foods and beverages is a broad subject that continues to evolve
and be of increasing interest to both consumers and manufacturers. Market share in this …
and be of increasing interest to both consumers and manufacturers. Market share in this …
Wine law, sustainable innovation and the emergence of a wine constitution
T Reinhardt, Y Ambrogio, L Springer… - Wine Economics and …, 2024 - oaj.fupress.net
Innovation is essential for addressing the current challenges of the wine sector and ensuring
its sustainable future. Law plays a pivotal role in fostering and disseminating innovation. At …
its sustainable future. Law plays a pivotal role in fostering and disseminating innovation. At …
Role of Flavor in Health and Wellness Food Products
D Salta, X Du - Flavor-Associated Applications in Health and Wellness …, 2024 - Springer
Health and wellness food products are typically designed to promote overall human well-
being and a sustainable planet. The current health and wellness food market can be …
being and a sustainable planet. The current health and wellness food market can be …
Оцінка якості безалкогольного вина, виготовленого шляхом дистиляції
ОВ Успаленко, МВ Білько, ВМ Кучеренко - 2022 - dspace.nuft.edu.ua
У статті досліджено вплив процесу деалкоголізації на зміну органолептичних
характеристик, фізико-хімічних показників і речовин ароматичного комплексу …
характеристик, фізико-хімічних показників і речовин ароматичного комплексу …