The dealcoholization technique has gained more attention in the wine industry as it can
significantly influence wine compositions and quality beyond alcohol level reduction …

The relationship between climate change and viticulture has become increasingly apparent
in recent years. Rising temperatures have been a critical factor in early grape ripening. This …

This research demonstrated an excellent potential approach for utilizing Miang fermentation
broth (MF-broth), a liquid residual byproduct from the Miang fermentation process as a …

The health and wellness of foods and beverages is a broad subject that continues to evolve
and be of increasing interest to both consumers and manufacturers. Market share in this …

Innovation is essential for addressing the current challenges of the wine sector and ensuring
its sustainable future. Law plays a pivotal role in fostering and disseminating innovation. At …

Health and wellness food products are typically designed to promote overall human well-
being and a sustainable planet. The current health and wellness food market can be …

У статті досліджено вплив процесу деалкоголізації на зміну органолептичних
характеристик, фізико-хімічних показників і речовин ароматичного комплексу …