Environmental analysis does not become properly meaningful unless follow the standard
procedure in sampling, preserving and also in analysis. This study investigates different …

This study aimed to determine the quality of drinking water supplied in different types of food
stalls in Jashore Municipality, Bangladesh. A total of 35 water samples were collected from …

This research was designed to provide information on wine consumers' perceptions about
regional environments associated with their perceived value of purchasing regional wine …

Drinking water in non-household settings (eg schools, health care facilities (HCFs),
restaurants, and mass gatherings) that is free of contamination is important for human …

Globally, there is a growing concern about health threats from water pollution and its effects
upon products used in the restaurant food preparation process. Thus, the use of …

Potable water is a growing requirement for sound health as contaminated water and water-
borne pathogens pose serious health risks to human beings. Considering this issue, the …

Water, the most naturally abundant and the simplest molecule on the earth, is crucial for the
existence of all flora and fauna on this planet. Groundwater chemical composition can …

The wine industry impacts the environment due to its massive scale of production,
distribution, and retail. Wine retailers' green purchasing is essential for changing …

Potable and equitable drinking water (DW) is a fundamental human right and essential for
human health. This study is conducted to assess the groundwater and jar water quality of the …

Microbial contaminations of drinking water constitute a major burden on human health.
Interventions to improve the quality of drinking-water provide significant benefits to health …