Nonthermal plasma—A tool for decontamination and disinfection
V Scholtz, J Pazlarova, H Souskova, J Khun… - Biotechnology …, 2015 - Elsevier
By definition, the nonthermal plasma (NTP) is partially ionized gas where the energy is
stored mostly in the free electrons and the overall temperature remains low. NTP is widely …
stored mostly in the free electrons and the overall temperature remains low. NTP is widely …
Cold plasma: a novel non-thermal technology for food processing
In the past cold plasma is used for sterilization of sensitive materials and now it is extended
to food industries as a novel technology. For years cold plasma processing has been viewed …
to food industries as a novel technology. For years cold plasma processing has been viewed …
Perspective: The physics, diagnostics, and applications of atmospheric pressure low temperature plasma sources used in plasma medicine
Low temperature plasmas have been used in various plasma processing applications for
several decades. But it is only in the last thirty years or so that sources generating such …
several decades. But it is only in the last thirty years or so that sources generating such …
Advanced materials and processing for drug delivery: the past and the future
Design and synthesis of efficient drug delivery systems are of vital importance for medicine
and healthcare. Materials innovation and nanotechnology have synergistically fueled the …
and healthcare. Materials innovation and nanotechnology have synergistically fueled the …
Emerging non-thermal technologies for decontamination of Salmonella in food
R Kaavya, R Pandiselvam, S Abdullah… - Trends in Food Science …, 2021 - Elsevier
Background Salmonella infection has become a foremost health issue as it is the causative
agent of several foodborne outbreaks. Currently, there is a huge demand for safe, healthy …
agent of several foodborne outbreaks. Currently, there is a huge demand for safe, healthy …
Nonthermal plasma inactivation of food-borne pathogens
Nonthermal plasma (NTP) is electrically energized matter and is composed of highly
reactive species including gas molecules, charged particles in the form of positive ions …
reactive species including gas molecules, charged particles in the form of positive ions …
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
Abstract Background Salmonella, Listeria monocytogenes, Escherichia coli O157: H7 and
Campylobacter are the major bacterial pathogens associated with foodborne diseases and …
Campylobacter are the major bacterial pathogens associated with foodborne diseases and …
Atmospheric-pressure plasma sources for biomedical applications
GY Park, SJ Park, MY Choi, IG Koo… - Plasma Sources …, 2012 - iopscience.iop.org
Atmospheric-pressure plasmas (APPs) have attracted great interest and have been widely
applied in biomedical applications, as due to their non-thermal and reactive properties, they …
applied in biomedical applications, as due to their non-thermal and reactive properties, they …
Cold plasma effects on enzyme activity in a model food system
B Surowsky, A Fischer, O Schlueter, D Knorr - Innovative Food Science & …, 2013 - Elsevier
Polyphenoloxidase (PPO) and peroxidase (POD) are enzymes that need to be inactivated or
inhibited in order to avoid undesirable browning reactions and the loss of sensorial or …
inhibited in order to avoid undesirable browning reactions and the loss of sensorial or …
Opinion on the use of plasma processes for treatment of foods
O Schlüter, J Ehlbeck, C Hertel… - Molecular nutrition & …, 2013 - Wiley Online Library
The working group “Food technology and safety” of the DFG S enate C ommission on F ood
S afety (SKLM) advises on new technologies concerning food processing. Treatment with …
S afety (SKLM) advises on new technologies concerning food processing. Treatment with …