Consumption of tomato fruits, like those of many other plant species that are part of the
human diet, is considered to be associated with several positive effects on health. Indeed …

Монография попытка автора воссоединить воедино данные народной, традиционной
и научной медицины по применению лекарственных средств натурального …

Tomato processing residue is defined as a secondary raw material that can increase its
value, being considered a potential source of dietary fiber and bioactive compounds …

Oxidative stress is a condition in which oxidant metabolites exert their toxic effect because of
an increased production or an altered cellular mechanism of protection; oxidative stress is …

BACKGROUND: Tomato, one of the most important vegetables worldwide, contains a range
of flavonoids and phenolic acids in addition to lycopene, which are regarded as potentially …

We present the results of the first study on the impact of thermal processing and
lyophilisation on three major micronutrient families: carotenoids, total polyphenols and …

The possibility of increasing the content of phenolic acids and flavonoids, and inducing the
key phenylpropanoid pathway genes in tomato fruit by postharvest UV-C irradiation was …

Tea is an important beverage consumed worldwide. Of the different types of tea available,
herbal tea is an important beverage consumed owing to its popularity as a drink and stress …

The effect of peel and seed removal, two commonly practiced procedures either at home or
by the processing industry, on the physicochemical properties, bioactive compounds …

Four selected fresh consumption tomato varieties, harvested at different ripening stages
(green, breaker, pink, red) and five industrial processing tomato varieties, harvested at red …