The interactions between mycotoxins and gut microbiota were discovered early in animals
and explained part of the differences in susceptibility to mycotoxins among species. Isolation …

Mycotoxins represent secondary fungal metabolites not essential to the normal growth and
reproduction of a fungus, but capable of causing biochemical, physiological and …

Ruminant diets include cereals, protein feeds, their by-products as well as hay and grass,
grass/legume, whole-crop maize, small grain or sorghum silages. Furthermore, ruminants …

One of the major classes of mycotoxins posing serious hazards to humans and animals and
potentially causing severe economic impact to the cereal industry are the trichothecenes …

Silage may contain several agents that are potentially hazardous to animal health, the safety
of milk or other animal food products, or both. This paper reviews published literature about …

This paper presents a literature review of the occurrence of several mycotoxins in bovine
milk and dairy products, because it is the main type of milk produced and marketed …

Aflatoxins are wide-spread harmful carcinogenic secondary metabolites produced by
Aspergillus species, which cause serious feed and food contaminations and affect farm …

This review summarizes the information on biochemical and biological activity of the main
Fusarium mycotoxins, focusing on toxicological aspects in terms of species-specific effects …

Mycotoxins contaminate crops worldwide and play a role in animal health and performance.
Multiple mycotoxins may co-occur which may increase the impact on the animal. To assess …

Zearalenone (ZEN), a mycotoxin primarily produced by Fusarium fungi, occurs
predominantly in cereal grains. The European Commission asked EFSA for a scientific …