Health reflects the ability of an organism to adapt to stress. Stresses—metabolic, proteotoxic,
mitotic, oxidative and DNA-damage stresses—not only contribute to the etiology of cancer …

Research from several sources provides strong evidence that vegetables, fruits, and whole
grains, dietary fibre, certain micronutrients, some fatty acids and physical activity protect …

Предлагаемая читателю монография–одна из первых попыток систематизации
накопленной к настоящему времени информации в области молекулярной генетики …

DNA repair genes have an important role in protecting individuals from cancer-causing
agents. Polymorphisms in several DNA repair genes have been identified and individuals …

Objective: To illustrate biomarkers of diet that can be used to validate estimates of dietary
intake in the study of gene–environment interactions in complex diseases. Design …

Metabolites of pyrene and DNA adducts have been used as biomarkers of high level
exposure to polycyclic aromatic hydrocarbons (PAHs). A systematic review was performed to …

Squamous cell carcinoma of the head and neck (SCCHN) is a group of cancers of epithelial
origin that may provide an ideal model for the study of gene-environment interaction …

Extra-virgin olive oils (EVOO), high in phenolic compounds with antioxidant properties, could
be partly responsible for the lower mortality and incidence of cancer and CVD in the …

Background Although obesity has been directly linked to the development of many cancers,
many epidemiological studies have found that body mass index (BMI)—a surrogate marker …

Although cigarette smoking is the dominant risk factor for several epithelial cancers, only a
small fraction of individuals with tobacco exposure develop cancer. The underlying …