Background Plants are the repository of variable number of valuable secondary metabolites
that bears pharmacognostic and pharmacological implications having potentiality to emerge …

Essential oils (EOs) are natural products called volatile oils or aromatic and ethereal oils
derived from various parts of plants. They possess antioxidant and antimicrobial properties …

The present work describes the antimicrobial action of 25 monoterpenes (six hydrocarbons,
five ketones, two aldehydes, six alcohols and six acetate analogues) against Gram-negative …

Copper nanoparticles (CuNPs) with antimicrobial and cytotoxic properties were obtained
using extracts from Hyptis suaveolens (L.) commonly called wild tulsi. Green synthesis using …

The aim of the present study was to analyze the chemical composition of Curcuma longa,
Pimenta dioica, Rosmarinus officinalis, and Syzygium aromaticum essential oils (EOs) and …

This study evaluated the efficacy of the combined application of chitosan (CHI) and
Origanum vulgare L. essential oil (OV) in the inhibition of Rhizopus stolonifer URM 3728 and …

The use of essential oils (EO) associated with coatings in the post-harvest treatment of
papaya is a little studied alternative to avoid post-harvest losses. Therefore, the antifungal …

The efficacy of an edible chitosan coating (CHI; 4 mg/mL) and Origanum vulgare L. essential
oil (OVEO; 1.25 μL/mL) for maintaining the quality of cherry tomato fruit during storage at …

Strawberry has a limiting postharvest shelf life, especially because of soft rot. The antifungal
activity of the essential oils (EOs) of Eucalyptus staigeriana, Lippia sidoides and Pimenta …

In tropical countries, arboviruses are public health threats, especially those transmitted by
Aedes aegypti mosquitoes. The prevention of such diseases is based on vector control …