This systematic review aimed to assess the effectiveness of pre-harvest interventions to
control the main foodborne pathogens in pork in the European Union. A total of 1180 studies …

Safe beef is a priority for consumers, policy makers, official veterinarians, and producers.
This systematic review aims to update the recent knowledge on pre-harvest interventions to …

Good process hygiene in broiler slaughter is paramount to achieve safe products with long
shelf-lives. Here we investigated changes in bacterial load and diversity on chicken …

Poultry meat, due to its low price and nutritional value, is a healthy and easily accessible
option for many households worldwide. Poultry consumption is, therefore, expected to …

This report by the European Food Safety Authority and the European Centre for Disease
Prevention and Control presents the results of the zoonoses monitoring and surveillance …

Super shedding occurs when a small number of individuals from a given host population
shed high levels of a pathogen. Beyond this general definition, various interpretations of the …

Campylobacter spp., particularly C. jejuni and C. coli, are major food safety concerns,
transmitted to humans mainly via contaminated poultry meat. In a previous study, we found …

This systematic review aimed to compile the available body of knowledge about microbiome-
related nutritional interventions contributing to improve the chicken health and having an …

National burden of foodborne disease (FBD) studies are useful for risk ranking and
identifying priorities for food safety resource allocation. FBD are caused by microbiological …

Simple Summary Consuming unsafe food globally results in millions of illnesses and deaths.
The safety of our food, from farm (pre-harvest) to table (postharvest), is paramount. In low …