There is a growing awareness that fostering the transition toward plant-based diets with
reduced meat consumption levels is essential to alleviating the detrimental impacts of the …

The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

Plant-based meat analogues, edible insects, and cultured meat are promising major meat
alternatives that can be used as protein sources in the future. It is also believed that the …

The great environmental impact of increasing animal product consumption requires the
willingness to reduce or to substitute meat consumption. A possible substitute product, plant …

Background Artificial meat offers a potential solution to consumer demand for meat, given
global environmental concerns, public health problems, sustainability, and animal welfare …

In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in
addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are …

Animal agriculture presents major sustainability challenges. Alternative meat (alt-meat)
products (eg, plant-based and cultured meat) are substitutes for animal meat products, made …

Over the past decade, there has been growing interest in the development and production of
plant-based and cell-based alternatives to farmed meat. Although promoted for their …

Beyond Meat commissioned the Center for Sustainable Systems at University of Michigan to
conduct a “cradle-to-distribution” life cycle assessment of the Beyond Burger, a plant-based …