Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Abstract Background Thermo-tolerant Campylobacter species are the major cause of
foodborne diseases worldwide. This study aimed to evaluate the prevalence of virulence …

EFSA and EMA have jointly reviewed measures taken in the EU to reduce the need for and
use of antimicrobials in food‐producing animals, and the resultant impacts on antimicrobial …

The purpose of this research was to characterize the antibiotic resistance profiles of
Campylobacter spp. derived from chicken and pig feces collected from farms in Jiangsu …

Campylobacteriosis is recognized as one of the most common food-borne zoonoses, with
worldwide distribution, having undercooked poultry meat and other cross-contaminated …

The aim of the current study is to assess the prevalence of Campylobacter infection in broiler
chickens, raised in intensive production conditions, and to evaluate the antimicrobial …

The purpose of the study was to evaluate and compare the prevalence and antimicrobial
resistance of Campylobacter coli in conventional and organic pigs from France and Sweden …

Background We have previously reported, in a systematic review of 181 studies, that
restriction of antibiotic use in food-producing animals is associated with a reduction in …

Aims Genetic diversity and antimicrobial resistance of Campylobacter coli and
Campylobacter jejuni were investigated along the broiler chicken production chain in central …

To investigate the persistence risk of Campylobacter spp. in poultry farms, and to study the
virulence and antimicrobial resistance characteristics in the recovered strains, we collected …