In this comprehensive review we analyze the intellectual structure of the halal food research
based on 290 Web of Science (WoS) core collection documents written by 633 authors from …

Purpose To tap into the global market, it is important to evaluate and predict the trends of the
acceptance of non-Muslims towards halal food products. This review paper aimed to …

Purpose The purpose of this paper is to determine the factors that affect foreign consumers'
purchase intention towards purchasing halal food products in South Africa. These factors are …

Purpose Indonesia has the largest Muslim population in the world and represents a
significant global-market opportunity for halal food producers. Surprisingly, halal-food …

Purpose Risk in the Halal food supply chain is considered as the failure to deliver the
product which complies with Halal standards. The purpose of this paper is to identify the risk …

This study examined whether the purchasing intent of non-Muslim consumers in Taiwan was
negatively affected by Halal labeling on meat products. Specifically, does a Halal label or …

Anxieties associated with the coronavirus disease (COVID-19) outbreak has kept people
from attending different events and procuring food from unsafe sources. Although there is no …

The objective of this paper is to analyse the role of halal awareness, employing variables
that can be both influential (determinant) and influenced (output). The study examines two …

Muslims' demand for tourism is increasing, with their primary concern being Halal food.
There remains, however, a dearth of empirical studies in this domain, particularly in the non …

Purpose The purpose of this study is to analyze the customer attitude on Halal food products
and determine major factors that affect the attitudes towards Halal food products in …