On a nutritional standpoint, lipids are now being studied beyond their energy content and
fatty acid (FA) profiles. Dietary FA are building blocks of a huge diversity of more complex …

The triacylglycerol (TAG) structure in addition to the overall fatty acid profile is of importance
when considering the nutritional effect of a dietary fat. This review aims at summarizing our …

Lipids are very important for human health and milk is a rich dietary source of lipids. In this
study, the lipid content in three types of milk (goat, soy and bovine) were determined by …

SUMMARY Medium-long-medium (MLM) structured lipids typically contain medium-chain
fatty acids (C6-C12) at sn-1, 3 and long-chain fatty acids (C14-C24) at sn-2 positions. They …

With the progress in the study of functional lipid, interest has turned recently to the medium-
and long-chain triglyceride (MLCT) obtained by modification of natural oil. From a health …

Medium-chain fatty acids (MCFAs) are the main form of Medium Chain Triglycerides (MCTs)
utilized by monogastric animals. MCFAs can be directly absorbed and supply rapid energy …

The regiodistribution of fatty acids (FAs) in triacylglycerols (TAGs) is highly correlated to the
digestion and absorption of dietary fats. During in vitro gastric digestion, medium-long …

The aim of this work was to produce structured triacylglycerols (STAGs), with caprylic acid
located at positions 1 and 3 of the glycerol backbone and docosohexaenoic acid (DHA) at …

Medium‐chain fatty acids (MCFAs) are naturally associated with human milk lipids and can
also be associated with MCTs (medium‐chain triacylglycerols). Healthy lipids could be …

It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that
influence health and physical performance. Yet many recreational, collegiate, and …