Concerns have been raised in recent years regarding co-selection for antibiotic resistance
among bacteria exposed to biocides used as disinfectants, antiseptics and preservatives …

Salmonella spp. comprise the second most common food-borne pathogens in the European
Union (EU). The role of pigs as carriers of Salmonella has been intensively studied both on …

Pork is the most consumed meat in the world and is a source of foodborne diseases. To
develop effective food safety interventions for pork, it is crucial to understand the nature of …

Background Salmonella are the major pathogenic bacteria in humans as well as in animals.
Salmonella species are leading causes of acute gastroenteritis in several countries and …

Salmonella enterica is a facultative intracellular pathogen of worldwide importance.
Infections may present in a variety of ways, from asymptomatic colonization to inflammatory …

A study was conducted to describe the epidemiology of Salmonella spp. in chickens, pigs,
dairy cows, farm workers with and without livestock contact, and children with diarrhea …

Members of the Enterobacteriaceae have the capacity to adapt to a wide variety of
environments and can be isolated from a range of host species across biological kingdoms …

The prevalence of Campylobacter and Salmonella was assessed in 3959 raw red meats in
the UK during 2003–2005. Meats were more frequently contaminated with Campylobacter …

Salmonellosis is a leading cause of foodborne illnesses in humans with cattle being one of
the reservoirs for Salmonella. We estimated a pooled prevalence of Salmonella in …

Salmonella is one of the major foodborne pathogens worldwide. Pork products are among
the main sources of Salmonella infection in humans, and several countries have established …