Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans.
Sesamol, sesaminol, its epimers, and episesamin are transformation products found in …

Climate change is shifting agricultural production, which could impact the economic and
cultural contexts of the oilseed industry, including sesame. Environmental threats (biotic and …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Sesame is a very ancient oilseed crop, one of the earliest domesticated crop plants. It is
adapted to the tropics and subtropics, from 40 N to 40 S, but is more common in a narrower …

The first comprehensive review of sesame and its close relative, Sesame: the genus
Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from …

Sesame is a high value and important oilseed crop owing to its dietary uses, health benefits
and industrial applications. Sesame oil maintains a balanced fatty acid composition with …

Sesame (Sesamum indicum) is an important oil seed crop that has not yet been transformed
genetically. We report herein for the first time successful recovery of fertile transgenic plants …

In spite of the economic importance of sesame (Sesamum indicum L.) and the recent
availability of its genome sequence, a high-frequency transformation protocol is still not …

Sesamum indicum is an ancient oilseed crop known for its high quality edible oil and its
medicinally important lignans. The crop is said to be recalcitrant to plant tissue culture thus …

Sesame (Sesamum indicum) is one of the oldest crops in the world and is a valuable source
of vegetable oil. It has one of the highest oil content (up to 60%) among oil crops and one of …