A Comprehensive Study from Cradle-to-Grave on the Environmental Profile of Malted Legumes
Three representative pulses from the Latium region of Italy (namely, Solco Dritto chickpeas,
SDC, Gradoli Purgatory beans, GPB, and Onano lentils, OL) underwent malting to reduce …
SDC, Gradoli Purgatory beans, GPB, and Onano lentils, OL) underwent malting to reduce …
[HTML][HTML] Life cycle inventory and assessment of Canadian faba bean and dry bean production
N Bamber, V Arulnathan, L Puddu, A Smart… - Sustainable Production …, 2024 - Elsevier
Pulses are nutritionally beneficial and cost-effective food/feed products, and are also
nitrogen-fixing crops that can improve the environmental sustainability of annual cropping …
nitrogen-fixing crops that can improve the environmental sustainability of annual cropping …
The Impact of Particle Size in Cereal and Pulse Flours on Postprandial Glycemia and Appetite in Healthy Adults
CZC Zhou - 2023 - search.proquest.com
The hypothesis that decreasing particle size of oat and pea flours increases postprandial
glycemia and decreases appetite and food intake was tested in healthy adults. Experiment 1 …
glycemia and decreases appetite and food intake was tested in healthy adults. Experiment 1 …
Impact des hautes pressions hydrostatiques sur les interactions entre les protéines de pois et des micelles de caséine
G Serrano León - 2024 - corpus.ulaval.ca
Résumé L'Organisation des Nations Unies prévoit une augmentation de 73% de la
demande mondiale en protéines d'ici 2050. Les protéines végétales et particulièrement les …
demande mondiale en protéines d'ici 2050. Les protéines végétales et particulièrement les …