Viscoelastic properties of gluten proteins critically determine the biscuit-making quality.
However, cultivar genetics and light conditions closely regulate the composition of the gluten …

Arbuscular mycorrhizal fungi (AMF) have a key role in natural and agricultural ecosystems
affecting plant nutrition, soil biological activity and modifying the availability of nutrients …

Interest in white lupine has increased in recent years in animal nutrition due to its balanced
protein and lipid content, phytochemical compounds, and low alkaloid content. Agronomic …

Lupins are an important source of domestic protein in many countries, and are often
considered as an alternative to soybeans, given their elevated and high-quality protein …

Among grain pulses, lupins have recently gained considerable interest for a number of
attractive nutritional attributes relating to their high protein and dietary fiber and negligible …

Quantitative and qualitative flesh production in the Silurus glanis species was comparatively
studied between two fish groups: one from aquaculture (AG) and the other from a natural …

In this work, we evaluated the physical and oxidative stabilities of 5% w/w fish oil-in-water
emulsions stabilized with 1% wt Tween20 and containing 2 mg/mL of protein hydrolysates …

White lupine (Lupinus albus L.) is an annual legume that is grown for both seeds and green
biomass, but several agronomic aspects of this crop, including response to weed …

Polyodon spathula is a valuable species of sturgeon native to North America that has
acclimatized very well in Europe. Detailed knowledge of the quantitative and qualitative …

Applying vitamins like pyridoxine to decrease the impact of various stressors on the majority
of plants has an important efficiency. Thus, this research tries to study the physiological …