Background This paper aims to overview recent advances in utilization of various
hydrocolloids in some dairy products. Different biopolymers including polysaccharides and …

Background: Guar gum is a water-soluble polysaccharide called galactomannan, obtained
from the endosperm of Cyamopsis tetragonolobus, a plant belonging to the Leguminosae …

Phase separation becomes a hindrance to application of β-glucans in set yogurt production.
In this study the effect of a gel-forming β-glucan, curdlan, on set yogurt fortification was …

This study was planned to investigate the effect of replacing milk fat with aloe vera gel
addition on yogurt quality. Purposely, yogurt was prepared with different concentration of …

ABSTRACT A yogurt using monk fruit extract (MFE) as a sweetener was developed. The aim
of the study was to investigate the viability of using MFE to develop sweetened yogurts …

Okra (Abelmoschus esculentus) mucilage is a water-soluble polysaccharide with high
thickening viscosity properties in low concentrations. The main purpose of this project was to …

Galactomannan extracted from Cassia fistula seed endosperm present little data related to
the its structural characterization. This study reports the chemical characterization of the …

The effects of high exopolysaccharides (EPS)-producing Lactobacillus helveticus MB2-1 on
the structure and storage stability of set yoghurts, and the interactions between its EPS …

This paper aims to overview the influence of different gels that including hydrocolloids and
oleogel on techno-functional changes of dairy foods. The hydrocolloids are widely added to …

The galactomannan extracted from Delonix regia (DRGM) seeds was hydrolyzed at different
enzyme dosages and reaction times. A linear relation between inverse Molecular weight …