A review of valorization of oyster mushroom species and waste generated in the mushroom
cultivation is presented, with a focus on the cultivation and valorization techniques …

Edible mushrooms are considered an important source of nutritional and bioactive
compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant …

The suitability of the abundant agro-industrial residues wheat straw (WS; control), barley and
oats straw (BOS) and rice husk (RH), supplemented with various sources of oils (sunflower …

The accumulation of agronomic wastes has caused several environmental problems, such
as air and soil contamination, and insect and pathogen proliferation, among others. To …

Humans have used mushrooms from the beginning of their history. However, during the last
few decades, the market demand for these fruiting bodies has increased significantly owing …

Introduction Broken eggs are a byproduct of the poultry industry and a potential nitrogen
source for mushroom cultivation. However, its feasibility needs to be evaluated …

A study was conducted to evaluate the effect of different spawn rates and substrate
supplementation on yield of Pleurotus pulmonarius (Fr.) Quel. Among six spawn rates viz …

Objectives: Urban wastes that contain lignocellulosic substances are potential substrates for
mushroom cultivation. The study tested selected urban wastes as substrates for the …

The global market for edible mushrooms is estimated to be worth US $42 billion per year,
where at least 350 species of fungi are edible, and these edible species come from 18 …

The current study evaluated the potential use of two widely available agricultural wastes at
local level: chicken manure (chic) and banana wastes (ban) in the production of Agaricus …