Lesser known fruits or underutilized fruit species are recently of great research interest due
to the presence of phytochemicals that manifest many biological effects. European …

This review summarizes biological active compounds of berry fruits and their importance in
relation to human health. The group of bioactive compounds consists of phenolic …

This two-volume handbook supplies food chemists with essential information on the physical
and chemical properties of nutrients, descriptions of analytical techniques, and an …

Anthocyanin colors and factors which stabilize and enhance these labile pigments were
studied in this thesis. Berry anthocyanin colors were successfully improved by phenolic acid …

Fruit and vegetable consumption is inversely related to the incidence of heart disease and
several cancers. However, many people in countries in Northern latitudes do not eat the …

Berries contain a wide range of phenolic compounds in different conjugated forms, a fact
that makes their simultaneous analysis a difficult task. In this work, soluble and insoluble …

Highly valued for its unique flavors, textures, and colors, recent research has shown berry
fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional …

Abstract Solid-Phase Extraction (SPE) is a sample preparation method that is practised on
numerous application fields due to its many advantages compared to other traditional …

The genus Vaccinium L.(Ericaceae) includes more than 450 species, which mainly grow in
cooler areas of the northern hemisphere. Vaccinium species have been used in traditional …

Comprehensive information was gathered on acid and sugar concentrations of six wild
berries (bilberry, lingonberry, cranberry, cloudberry, red raspberry and black crowberry) and …