Ginger (Zingiber officinale) is one of the most widely used natural products consumed as a
spice and medicine for treating diabetes, flatulent intestinal colic, indigestion, infertility …

Tea is an important beverage consumed worldwide. Of the different types of tea available,
herbal tea is an important beverage consumed owing to its popularity as a drink and stress …

Since time immemorial, ginger has been widely used as a food spice, providing aromatic
odor and pungent taste, and as a medicinal plant, with various therapeutic effects such as …

The ban on the use of synthetic antibiotics in feed by the European Union has pushed
animal nutritionists to use natural alternatives as growth promoters, such as prebiotics …

Amino acids (AAs) are abundantly found in the food plants and their individual concentration
is of enormous importance in terms of nutrition. Therefore it is mandatory to explore the food …

Aims: To investigate the phytochemical property, proximate and mineral composition of
Curcuma longa and Zingiber officinale dried rhizomes. Study Design: Activity directed …

Penelitian ini bertujuan mengevaluasi karakteristik kadar air, tanin, warna dan aroma off-
flavour produk minuman fungsional daun sirsak dengan konsentrasi jahe yang …

The present study aimed to investigate the nutritional constituents of common market
available spices in the United Arab Emirates. Seven commonly consumed spices namely …

The world population is expected to double by 2050, creating a greater demand for animal
protein sources. This calls for an increase in the supply of animal-derived foods in order to …

The use of these browse plant species as feed supplements to livestock is restricted due to a
lack of knowledge about their nutritional status. This study was conducted to evaluate the …