The dynamic price increases of fertilizers and the generation of organic waste are currently
global issues. The growth of the population has led to increased production of solid …

This study critically analyzes the literature on food waste in restaurants. Through a
systematic literature review approach based on the evaluation and synthesis of articles …

The digital transformation of businesses is no longer debatable, and the effects are visible in
all sectors. What is arguable, however, is why the transformation has not been seamless …

The noticeable shift towards veganism signifies a fundamental change in how people view
what they consume. Veganism has been growing and receiving increasing scientific …

Food waste is a serious problem that impacts the environment and sustainability by
increasing greenhouse gas emissions from landfills. Food waste also represents a social …

Despite the proven capabilities of smartphone-based health care apps their adoption in
developing nations is still not encouraging. The present research attempts to understand the …

Existing literature has acknowledged the role of electric vehicles (EVs) as a sustainability-
oriented solution to counter the adverse environmental effects of fossil fuel-based vehicles …

Purpose This study aims at analyzing the impact of green restaurants' sustainable practices
(food safety, food sustainability practices, food quality, and environmental sensitivity) on …

The increasing amount of e-waste and poor participation of individuals in proper recycling or
disposal has become a big concern for policymakers. Therefore, it is essential to understand …

Purpose Food delivery apps (FDAs) have altered people's eating behaviour. The
convenience of FDAs may cause consumers to order more food than people's level of …