This study presents an overview of the relationship between knowledge, attitudes and
practices (KAP) of food handlers with training in food safety, in addition to proposing …

Introduction Food hygiene is an essential matter of public health for protecting or preventing
diseases caused by unsafe food due to lack of good quality from production to consumption …

Food safety (FS) culture has been recognised as a phenomenon that can shape food safety
behaviour. Specific educational actions can improve food safety behaviour. This study …

The purpose of the study was to identify the prevalence of Staphylococcus aureus and its
antimicrobial resistance profile among food handlers and in cooked food in Klang Valley …

Purpose Numerous food recalls and outbreaks were associated with wheat flour in recent
years. Few consumers are cognizant of food safety risks associated with raw flour. The …

Introduction: Food handlers act as a vehicle for microorganisms causing a potential risk to
the public health. Hands contamination of food handlers can be used as an indicator of their …

Food handlers often act as an important vehicle for the transmission of microorganisms
responsible for causing foodborne illness, which pose as a major public health problem of …

Background Parental and caregivers' hygiene‐related knowledge, attitude and practice are
compelling factors in the prevention of stunting and malnutrition among the aboriginal …

Rambak (hide's cracker) produced by small and medium-scale local communities still relies
on production processes that have been passed down from generation to generation …

Food provider at university is one of places that needs to implement standards of food
hygiene and sanitation (FHS). This study aimed to evaluate and analyze practices of FHS …