Drying is a complicated process with simultaneous heat and mass transfer, and food drying
is especially very complex because of the differential structure of products. In practice, a food …

Drying is one of the widely used methods of grain, fruit, and vegetable preservation. The
important aim of drying is to reduce the moisture content and thereby increase the lifetime of …

A prototype hybrid Photovoltaic Thermal (PV–T) solar dryer aided with Evacuated Tube
Collector (ETC) is presented for drying of cassava slices under the meteorological …

In this work, the sun drying behaviour of aromatic plants as parsley, mint and basil was
investigated. Drying experiments were conducted for parsley, mint and basil grown in Elazig …

In this study, a laboratory dryer was used for thin layer apple drying process and moisture
ratio at any drying time were compared by Newton, Page, Modified Page, Henderson and …

Recently, the interest in olive leaves has increased due to its high phenolic content. Olive
leaves have a high potential for industrial exploitation in the food industry and drying is the …

The present study aimed to dry orange slices at 50, 60, and 70° C using vacuum microwave
dryer (VMD), vacuum infrared dryer (VID), and tray dryer (TD) and to compare the effects of …

Application of Weibull distribution model was investigated for describing the moisture
content of coroba slices during air drying. One set of experiments was performed following a …

This paper presents an experiment and an examination of the performance of a mixed solar
dryer with forced convection, which has been used to dry tomatoes. The studied system is …

Fruits are considered one of the healthiest foods, but their high moisture content makes them
perishable; they must be dried to improve shelf life. Given India's dominance in mango fruit …