Market intelligence for guiding crop improvement: A systematic review of stakeholder preference studies in the rice sector in the Global South and beyond

MC Custodio, M Demont… - … Reviews in Food Science …, 2023 - Wiley Online Library
Improvement of crop varieties can be a powerful strategy for addressing food, nutrition, and
climate challenges in the Global South if it is guided by market intelligence. We conducted a …

Twenty years of country-of-origin food labeling research: a review of the literature and implications for food marketing systems

CL Newman, AM Turri, E Howlett… - Journal of …, 2014 - journals.sagepub.com
Recent legislation by the United States and European Union governments now mandates
the provision of country-of-origin (COO) information at the point of purchase for a variety of …

Rice grain quality and consumer preferences: a case study of two rural towns in the Philippines

RP Cuevas, VO Pede, J McKinley, O Velarde… - PloS one, 2016 - journals.plos.org
Hedonic pricing analysis is conducted to determine the implicit values of various attributes in
the market value of a good. In this study, hedonic pricing analysis was applied to measure …

[PDF][PDF] The preference gap: Ghanaian consumers' attitudes toward local and imported products

RA Opoku, PAK Akorli - African Journal of Business Management, 2009 - Citeseer
This study was undertaken to examine empirically consumer attitudes towards local and
imported products in a developing country market. A survey was conducted to elicit …

The world market of fragrant rice, main issues and perspectives

G Giraud - International Food and Agribusiness …, 2013 - ageconsearch.umn.edu
Worldwide rice production totaled 481 million metric tons in 2011, including 7.1% in trade.
Fragrant rice is estimated to account for 15-18% of the rice trade procuring the highest prices …

Understanding the effect of culture on food representations using word associations: The case of “rice” and “good rice”

JS Son, VB Do, KO Kim, MS Cho… - Food quality and …, 2014 - Elsevier
Consumers' perception toward rice was studied using a word association task in Korea,
Japan, Thailand and France. A total of 195 participants from four countries were asked to …

Purchase of branded commodity food products: empirical evidence from India

L Mohan Kathuria, P Gill - British Food Journal, 2013 - emerald.com
Purpose–The study was conducted with the aim of understanding brand awareness among
consumers and analyzing the attitude of consumers towards selected branded commodity …

UK consumers' preferences for ethical attributes of floating rice: Implications for environmentally friendly agriculture in Vietnam

VH Tu, SW Kopp, NT Trang, A Kontoleon, M Yabe - Sustainability, 2021 - mdpi.com
Vietnam plays an important role in bearing global food security. However, Vietnamese rice
farmers face several challenges, including pressures to develop sustainable livelihoods …

[PDF][PDF] Evaluasi mutu beras untuk menentukan pola preferensi konsumen di Pulau Jawa

Z Mardiah, AT Rakhmi… - Jurnal …, 2016 - download.garuda.kemdikbud.go.id
Pulau Jawa merupakan wilayah dengan jumlah penduduk terbanyak sekaligus konsumen
beras tertinggi di Indonesia. Sampai saat ini beras yang banyak dikonsumsi oleh penduduk …

Effect of geographical indication information on consumer acceptability of cooked aromatic rice

SE Jarma Arroyo, V Hogan, D Ahrent Wisdom… - Foods, 2020 - mdpi.com
Geographical indication (GI) labeling is used to represent information about specific
geographical origins of target products. This study aimed at determining the impact of GI …