Polar lipids including glycerophospholipids and sphingophospholipids are important
nutrients and milk is a major source, particularly for infants. This systematic review describes …

Milk fat globule membrane (MFGM) is a minor milk constituent composed of a large number
of polar lipid (PL) classes and proteins organised in a tri‐layer structure. The MFGM PLs and …

The search for sustainable resources remains a subject of global interest. Calcium acetate
used in many fields was prepared using waste scallop shell as a raw material, and its …

Background Dairy powders enriched with milk fat globules (MFGs) and milk fat globule
membrane (MFGM) materials are gaining interest in food industry due to their bioactive …

Biological wastes obtained from food, oyster shells, were recycled to calcium carbonate and
then used as bio-green raw material to replace limestone/carbonate stone for calcium …

Waste oyster shells were utilized to produce calcium carbonate (CaCO3) by grinding. This
CaCO3 was then reacted with acetic acid to yield calcium acetate monohydrate (Ca …

Buttermilk is a potential material for the production of a milk fat globule membrane (MFGM)
and can be mainly classified into two types: whole cream buttermilk and cheese whey cream …

We report improvements in the extraction of milk phospholipids (MPLs) from beta-serum, a
dairy byproduct, by applying ultrasound prior to a tertiary amine extraction. Three acoustic …

Dairy phospholipids (PL) is of interest due to their health benefits and functional properties.
Solvent fractionation of PL has not been commonly used in the dairy industry to fractionate …

Dairy byproducts represent a rich source of phospholipids with the potential for isolation and
further commercialization. In this study, we extracted phospholipids from two dairy …