Ruminant meat is an important source of nutrients and is also of high sensory value.
However, the importance and nature of these characteristics depend on ruminant nutrition …

The consumption of dietary fats have been long associated to chronic diseases such as
obesity, diabetes, cancer, arthritis, asthma, and cardiovascular disease; although some …

Conjugated linoleic acid (CLA) has been shown to reduce body fat mass (BFM) in animals.
To investigate the dose-response relationships of conjugated linoleic acid with regard to …

Background Short-term trials showed that conjugated linoleic acid (CLA) may reduce body
fat mass (BFM) and increase lean body mass (LBM), but the long-term effect of CLA was not …

This study was designed to investigate the efficacy and tolerability of daily conjugated
linoleic acid (CLA) in healthy exercising humans. This was a randomized, double-blind …

BACKGROUND: Abdominal obesity is strongly related to metabolic disorders. Recent
research suggests that dietary conjugated linoleic acid (CLA) reduces body fat and may …

Long-term supplementation with conjugated linoleic acid (CLA) reduces body fat mass
(BFM) and increases or maintains lean body mass (LBM). However, the regional effect of …

Studies in mice have shown that conjugated linoleic acid (CLA) 2 lowers the proportion and
amount of body fat (1–6) and that this effect is mediated by an enhanced energy expenditure …

We carried out energy balance studies in four groups of young, growing, 5-wk-old Balb-C
mice (n= 12/group) that were either food restricted or nonrestricted and fed high fat diets (38 …

Conjugated linoleic acid (CLA) is shown to have chemoprotective properties in various
experimental cancer models. CLA is easily oxidised and it has been suggested that an …